Tucked away in the vibrant heart of KL, Copaa KL is a modern Malaysian restaurant that feels like a cherished local secret. Here, the air hums with quiet conversation, set against a warm, contemporary backdrop. The menu is a love letter to local produce, weaving familiar ingredients into creative, unexpected forms. It’s a culinary journey driven by curiosity and memory, offering a sophisticated yet soulful Asian fusion dining experience that captures the essence of the city.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The kitchen transforms humble local treasures—earthy pucuk paku, fragrant bunga kantan, and rare kulim oil—into stunning sharing plates designed for connection. Each dish tells a story, reimagining flavours you thought you knew. It's this playful dance between tradition and innovation, served with genuine warmth, that makes a meal here feel both excitingly new and deeply comforting.

🍽️ Recommended Dishes

・Seared Scallops with Saffron Risotto | Plump, golden scallops on a bed of creamy, aromatic saffron rice.

・Dry-Aged Ribeye with Truffle Mash | A perfectly cooked steak paired with earthy, indulgent truffle-infused potatoes.

・Duck Confit with Cherry Reduction | Crispy-skinned duck leg balanced perfectly by a sweet and tangy cherry sauce.

🥤 Signature Sips

・Curated Craft Cocktails | Explore a list of classic and creative concoctions made with unique house infusions.

・Boutique Wine Selection | An extensive list featuring top-tier Californian and European wines to complement your meal.

⭐ Google Rating: 4.5 from 312 reviews

Perfect for intimate date nights, adventurous foodie gatherings, or celebrating a special occasion with style.