Tucked away within the serene MiCasa All Suite Hotel, Cilantro Restaurant & Wine Bar is a bastion of sophisticated KL dining. Here, Chef Takashi Kimura, with his Michelin-starred training, masterfully blends contemporary French gastronomy with the precise, artful touch of Japanese influence. The air hums with quiet elegance, a perfect backdrop for an experience built on meticulous preparation and the finest seasonal produce sourced from across Europe. This acclaimed fine-dining destination offers a culinary journey that is both refined and deeply memorable. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Every plate is a testament to Chef Kimura's artistry, from the iconic Cold Capellini crowned with creamy sea urchin to the indulgent pairing of unagi and foie gras. The intimate, exclusive ambiance is complemented by discreetly attentive service, making each moment feel personal and cherished. An extensive wine list, boasting over 800 labels, ensures the perfect pairing for this exquisite journey of French-Japanese fusion. 🍽️ Recommended Dishes ・Truffle Pasta | An indulgent classic featuring earthy black truffle shavings over perfectly cooked pasta. ・Seared Duck Breast | Tender, juicy duck with a perfectly crisp skin, balanced with a delicate sauce. ・Grilled Octopus | Char-grilled to perfection for a smoky flavour and tender texture. 🥤 Signature Sips ・European Varietals | Explore an extensive wine cellar curated with exceptional bottles from across Europe. ・Signature Craft Cocktails | Expertly mixed cocktails using premium spirits and unique flavour combinations. ⭐ Google Rating: 4.6 from 500+ reviews An impeccable choice for milestone celebrations, intimate romantic dinners, and distinguished corporate entertaining.