The Pinn
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Highlights
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Remodelled from an old shophouse, the room retains the original red brick walls as an homage to the history. The menu is short but sweet, featuring Malaysian-Chinese dishes, dumplings and even some Taiwanese and Indonesian small eats. Homemade mackerel fish balls are their specialty and you may choose to order noodles on top to make it a complete meal. The seasoning is tweaked slightly toward the sweet side to locals’ preference.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
This dish is made by soaking the chicken in aromatic coconut milk and then carefully frying it to give it a golden brown skin and crispy texture. The coconut milk fried chicken is served with traditional and special shrimp sambal. The slightly spicy and savoury flavour of the shrimp sambal complements the sweetness and tenderness of the coconut milk fried chicken, and is a feast of Southern flavours, allowing your taste buds to enjoy the exotic flavours.
椰浆炸鸡，是一道让人垂涎欲滴的美味佳肴。这道菜肴将鸡肉浸泡在香气四溢的椰浆中，再经过精心炸制，呈现出金黄色的外皮和酥脆的口感。椰浆炸鸡配以老品特调虾米sambal，将东南亚的味道完美融合。虾米sambal的微辣和咸香，与椰浆炸鸡的香甜和鲜嫩相得益彰，更是一场南洋风情的盛宴，让您的味蕾尽享异域风味的魅力。
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
Description
Step into The Pinn, a modern gem in Kuala Lumpur where Malaysian-Chinese culinary traditions are lovingly reimagined. The air hums with the soft chatter of diners and the comforting aroma of slow-braised pork and fragrant spices. Sunlight streams through large windows, illuminating a polished space where every detail is considered. Here, cherished homemade specialties meet contemporary elegance, creating a dining destination that feels both familiar and excitingly new. It’s a top-rated spot for authentic flavours with a refined twist. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The heart of The Pinn lies in its mastery of comfort. You’ll be won over by the melt-in-your-mouth Braised Pork Belly with Dried Mui Choy, a signature dish that sings with deep, savoury-sweet notes. The warm, attentive service makes you feel instantly at home, while the menu's Taiwanese and Indonesian influences add delightful surprises to beloved Malaysian-Chinese classics. 🍽️ Recommended Dishes ・ Pinn's Nasi Lemak Royal | A decadent take on the classic, served with rich beef rendang and a golden-yolk egg. ・ Salted Egg Soft Shell Crab Pasta | Crispy soft-shell crab tossed with a creamy, savoury salted egg yolk sauce. ・ Grilled Lamb Shoulder | Tender, smoky lamb served with a mint-infused gravy and roasted vegetables. 🥤 Signature Sips ・ Pandan Gula Melaka Cooler | A refreshing, aromatic cooler balancing fragrant pandan with deep caramel notes. ・ Spiced Lychee Mojito (non-alcoholic) | A zesty mocktail combining sweet lychee with fresh mint and a hint of local spice. ⭐ Google Rating: 4.6 from 202 reviews Perfect for celebratory family dinners, impressive business lunches, or a comforting meal with loved ones.
Location
58, Pengkalan Weld, 10300 Georgetown, Penang, George Town.
Directions
- Waze: 老品 ThePinn
Business Hours
Special Conditions
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
Platform Policy
Cancellation and Modification Policy