Beta KL
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Highlights
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Beta offers gastronomes an exciting way to experience Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up by modern touches and soigné plating. The prix-fixe menu Tour of Malaysia, for instance, features smoked duck with nutmeg sorbet from Penang, raw scallops in stink bean consommé from Borneo, and ox tongue toast with buah keluak sauce from Pahang.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. Allow the stories to unfold on your palate and leave with an unforgettable dining experience.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 3 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first GastroMonth in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
Description
Tucked away in the heart of Kuala Lumpur, Beta KL is more than just a restaurant; it’s a love letter to Malaysia's diverse culinary tapestry. Here, under the celebrated vision of Chef Raymond Tham, familiar flavours are reborn. Imagine the scent of local spices mingling in a sophisticated, dimly-lit space as modern European techniques elevate Peranakan, Malay, and Chinese classics. This acclaimed destination redefines what Modern Malaysian cuisine can be, offering a truly innovative fine-dining experience for discerning palates. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Each dish is a masterpiece of storytelling, deconstructing beloved street food and regional specialties into stunning, artful plates. The menu itself is a journey, a culinary tour that guides you from the coastlines of Penang to the heart of Borneo, all within an intimate and stylish setting that feels both contemporary and deeply rooted in Malaysian soul. 🍽️ Recommended Dishes ・Inverted Karipap | A playful, deconstructed take on the classic curry puff, bursting with savoury filling. ・Scallop | Seared Hokkaido scallop paired with flavours inspired by Kedah's coastal heritage. ・Lamb | A tribute to Kelantan, featuring tender lamb prepared with complex, aromatic spices. 🥤 Signature Sips ・Tamarind & Torch Ginger Highball | An earthy, floral, and deeply refreshing cooler that sings of the tropics. ・Pandan & Coconut Clarified Punch | A silky-smooth concoction blending the fragrant notes of pandan with creamy coconut. ⭐ Google Rating: 4.8 from 1318 reviews Ideal for milestone celebrations, intimate date nights, or impressing out-of-town guests.
Location
Cormar Suites, Lot 163, No. 10 Jalan Perak, 50450 Kuala Lumpur, Kuala Lumpur.
Directions
- Waze: Beta KL
Business Hours
Special Conditions
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
Cancellation and Modification Policy