Restaurant Dominic
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Highlights
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
From the blue façade and a terrace reminiscent of pavement cafes, to the oversized painting celebrating joie de vivre, the restaurant formerly known as 2OX transports diners to a Parisian bistro with its relaxed, convivial vibe. Helmed by Chef Dominic, the kitchen creates modern, sophisticated dishes that are deeply rooted in the French traditions. Most ingredients are imported from Europe; the artisanal cheeses are especially worth trying.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
The menu is a simple representation of warmth and welcome, as Dominic aims to showcase simplicity in its concept via the ingredients at its peak as Chef emphasises on no fuss dining.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum of 2 persons is required to book this menu.
・A minimum advance booking of 1 day is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
Must Try: Fresh oysters to duck confit, each plate feels luxe without the bill bite.
What To Expect: Like dining in a quiet art gallery: warm, roomy, and served with seamless care.
Description
Tucked away in the bustling heart of Damansara Uptown, Restaurant Dominic is a cherished local gem for sophisticated yet soulful dining. This intimate spot, glowing with warm light, buzzes with the quiet chatter of food lovers and the gentle sizzle from the open kitchen. Here, modern Italian cuisine is elevated with classic French finesse, creating an aromatic invitation to slow down and savour. It's more than just a restaurant in PJ; it's a personal, chef-driven escape where every plate tells a story of passion. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The experience is defined by its exquisite flavours and heartfelt hospitality. Indulge in signature creations like the decadent Cold Capellini, rich with sea urchin and truffle, or the perfectly crisp Duck Confit. The charm of this hidden bistro, combined with the team's genuinely passionate service, makes every visit feel personal and special, solidifying its status as a must-visit spot for Italian dining in KL. 🍽️ Recommended Dishes ・Duck Confit | Perfectly crisp skin giving way to tender, flavourful meat. ・Pan-Seared Scallops | Sweet, succulent scallops served with a delicate citrus beurre blanc. ・Wagyu Beef Tartare | Finely chopped premium Wagyu seasoned to perfection, a true melt-in-your-mouth experience. 🥤 Signature Sips ・Dominic's G&T | A refreshing take on the classic, infused with elderflower and aromatic kaffir lime. ・Classic Negroni | A perfectly balanced, bittersweet symphony of Campari, gin, and sweet vermouth. ⭐ Google Rating: 4.4 from 719 reviews Perfect for intimate date nights, celebratory dinners, or impressing a fellow food lover.
Location
54G, The Row, Jalan Doraisamy, Chow Kit, Kuala Lumpur, 50300, Malaysia, Chow Kit.
Business Hours
Special Conditions
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
Platform Policy
Cancellation and Modification Policy