Tucked away like a cherished local gem, Neighbourwood welcomes you with the warm, smoky aroma of its open grill. Here, Chef Sean Khaw, drawing from his experience in Michelin-starred kitchens, crafts a menu marrying European contemporary flair with familiar Asian influences. The air buzzes with happy chatter over shared meals, while the scent of freshly baked sourdough fills the space. This is a beautifully crafted experience centred around family-style dining and soulful, barbecue-style dishes.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The heart of the experience lies in the masterful grilled dishes, each plate a testament to fine culinary technique yet bursting with comforting, bold flavours. The magic extends to the in-house bakery, where artisanal sourdough and focaccia are crafted daily by Chef Sean's wife, YY. It's this combination of sophisticated cooking and genuine hospitality that makes every meal feel special.

🍽️ Recommended Dishes

・Smoked Duck Carbonara | A creamy, savoury pasta classic elevated with rich, smoky duck.

・Soft Shell Crab Burger | Crispy soft-shell crab nestled in a fluffy bun with zesty sauce.

・Burnt Cheesecake | A perfectly caramelized, melt-in-your-mouth slice of heaven.

🥤 Signature Sips

・Gula Melaka Latte | A local take on the classic latte, sweetened with aromatic palm sugar.

・Passionfruit Soda | A fizzy and refreshing tropical cooler, perfect for a sunny day.

⭐ Google Rating: 4.5 from 210 reviews

Ideal for intimate celebrations, relaxed weekend dinners, and gatherings with cherished friends.