ALIYAA Restaurant & Bar
Highlights
Bib Gourmand 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka. Our house specialties of Sri Lankan crab curries, fiery mutton bones, fluffy appams, and colourful sambals will tantalise your taste buds and delight your senses.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum of 2 persons is required to book this menu.
・A minimum advance booking of 24 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
About Merchant
In the heart of Damansara Heights, ALIYAA stands as Malaysia's only multi-award-winning Sri Lankan restaurant, a celebrated culinary gem dedicated to the authentic, spice-rich traditions of Jaffna. The air hums with quiet sophistication, carrying the warm, aromatic promise of slow-cooked curries and traditional spices. Awarded by both T.Dining and Time Out KL, this elegant escape offers a transportive journey for discerning palates seeking a truly unique flavour experience.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The magic lies in its unapologetically bold flavours, from the legendary Crab Curry swimming in a rich, fiery gravy to the tender, spice-infused Mutton Paal Poriyal. This culinary intensity is perfectly balanced by a cosy, elegant ambiance, where warm lighting and traditional decor make every meal feel like a special occasion, delivered with impeccable service.
🍽️ Recommended Dishes
・Crab Curry | A signature dish featuring sweet, succulent crab in a fiery, aromatic Jaffna-style gravy.
・Mutton Paal Poriyal | Tender mutton pieces slow-cooked with coconut milk and a secret blend of spices.
・Appam | Light, crispy-edged rice pancakes with a soft, fluffy centre—perfect for soaking up curries.
・Fish Curry | A classic, tangy curry with fresh fish steeped in a flavourful, spice-infused coconut base.
🥤 Signature Sips
・King Coconut (Toddy) | A traditional, lightly fermented Sri Lankan palm wine, offering a uniquely sweet and tangy taste.
・Lassi | A classic yoghurt-based drink, available sweet or salty, to cool the palate.
⭐ Google Rating: 4.4 from 1331 reviews
Perfect for special family celebrations, impressive business lunches, or an adventurous date night.
Facilities
Address
No.48, Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Kuala Lumpur.
Public Transportation
Waze: Aliyaa Location: No.48 G&M, Medan Setia 2
Business Hours
Notices
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
Must-know
Cancellation and Rescheduling Policy