Tucked away in the heart of Kuala Lumpur, Limapulo: Baba Can Cook is a portal to another era. The air is thick with the fragrant promise of lemongrass, galangal, and slow-simmered curries, a warm invitation into a space that feels like a family home. Here, amidst the gentle hum of happy diners and rustic décor, the rich heritage of Nyonya cuisine comes alive. This beloved local gem specialises in authentic Peranakan dishes, a unique blend of Chinese and Malay influences crafted from recipes passed down through generations.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The star of the show is undeniably the rich, creamy Nyonya Laksa, a bowl so legendary it draws regulars back time and again. Beyond this must-try dish, you’ll find a menu brimming with authentic, home-cooked flavours that speak of generations of culinary love. The rustic, heritage-filled setting adds to the charm, making every meal feel like a special occasion hosted by family.

🍽️ Recommended Dishes

・Nyonya Laksa | Award-winning rich and creamy curry broth with all the classic trimmings.

・Pai Tee | Crispy "top hat" shells filled with a savoury mix of shredded turnip and carrots.

・Beef Rendang | Tender beef slow-cooked in a fragrant blend of spices and coconut milk.

🥤 Signature Sips

・Soya Cincau | A classic Malaysian cooler blending soy milk with chewy grass jelly.

・Cendol | Shaved ice dessert with coconut milk, palm sugar, and green rice-flour jelly.

⭐ Google Rating: 4.3 from 1920 reviews

Ideal for soulful family meals, memorable catch-ups with friends, or introducing visitors to true Malaysian heritage.