Step into the bustling heart of Taman Cheras and discover Hai Kah Lang, a local gem celebrated for its authentic, ocean-to-plate seafood noodles. The air hums with the chatter of happy diners, filled with the comforting aroma of slow-simmered broths—a testament to its rich Teochew heritage. Here, a vibrant display of the day’s freshest catch from northern Borneo awaits, promising a culinary experience that’s as fresh as it is flavourful. It’s a must-visit spot for anyone craving exceptional Chinese seafood cuisine.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in creating your perfect bowl. Start by choosing from an impressive selection of pristine, daily-caught fish and seafood. Then, pair it with your favourite noodles and dive into one of five soul-warming soup bases—from the signature milky fish broth, rich and deeply comforting, to a fragrant, aromatic curry that packs a gentle heat. This commitment to fresh, customizable dining makes every visit a new discovery.

🍽️ Recommended Dishes

・Signature Giant Grouper Fish Head Noodles | A rich, milky broth packed with tender grouper, yam, and tangy tomatoes.

・Fried Fish Cake | Perfectly springy and savoury, this homemade fish cake is a must-try side dish.

・Lala Noodles | Sweet, juicy clams swimming in a clear, ginger-infused soup that warms the soul.

🥤 Signature Sips

・Classic kopitiam favourites like Kopi, Teh, and cooling herbal teas.

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Perfect for comforting family meals, hearty solo lunches, or casual catch-ups with friends.