Step into The Pinn, a modern gem in Kuala Lumpur where Malaysian-Chinese culinary traditions are lovingly reimagined. The air hums with the soft chatter of diners and the comforting aroma of slow-braised pork and fragrant spices. Sunlight streams through large windows, illuminating a polished space where every detail is considered. Here, cherished homemade specialties meet contemporary elegance, creating a dining destination that feels both familiar and excitingly new. It’s a top-rated spot for authentic flavours with a refined twist.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The heart of The Pinn lies in its mastery of comfort. You’ll be won over by the melt-in-your-mouth Braised Pork Belly with Dried Mui Choy, a signature dish that sings with deep, savoury-sweet notes. The warm, attentive service makes you feel instantly at home, while the menu's Taiwanese and Indonesian influences add delightful surprises to beloved Malaysian-Chinese classics.

🍽️ Recommended Dishes

・ Pinn's Nasi Lemak Royal | A decadent take on the classic, served with rich beef rendang and a golden-yolk egg.

・ Salted Egg Soft Shell Crab Pasta | Crispy soft-shell crab tossed with a creamy, savoury salted egg yolk sauce.

・ Grilled Lamb Shoulder | Tender, smoky lamb served with a mint-infused gravy and roasted vegetables.

🥤 Signature Sips

・ Pandan Gula Melaka Cooler | A refreshing, aromatic cooler balancing fragrant pandan with deep caramel notes.

・ Spiced Lychee Mojito (non-alcoholic) | A zesty mocktail combining sweet lychee with fresh mint and a hint of local spice.

⭐ Google Rating: 4.6 from 202 reviews

Perfect for celebratory family dinners, impressive business lunches, or a comforting meal with loved ones.