Tucked away on a bustling street in Damansara, Ivy's Nyonya Cuisine is a portal to a Peranakan home. The air is thick with the alluring aroma of galangal, lemongrass, and simmering coconut milk—a testament to the slow-cooking techniques that define authentic Penang Nyonya cuisine. Here, amid the gentle hum of happy diners and heritage decor, Chef Ivy lovingly crafts dishes from cherished family recipes. This local gem offers more than a meal; it’s an invitation to experience the heart and soul of Nyonya culture.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the unapologetically bold flavours, where the distinct sour notes of tamarind cut through rich, complex curries—a signature of its Penang heritage. Every dish feels like a meal prepared with immense care in a family kitchen, and this warmth extends beyond the plate, thanks to the husband-and-wife duo who welcome every guest like an old friend, making it a truly special Damansara dining spot.

🍽️ Recommended Dishes

・Jiu Hu Char | A classic stir-fried jicama and cuttlefish dish, served with fresh lettuce wraps.

・Inche Kabin | Crispy, spice-marinated Nyonya fried chicken with a tangy dipping sauce.

・Asam Pedas Fish | A fiery and sour fish curry, packed with tamarind and aromatic herbs.

・Lor Bak | Deep-fried five-spice pork rolls, a beloved Penang street food classic.

・Nasi Ulam | A fragrant herb rice salad, tossed with fresh local greens and salted fish.

🥤 Signature Sips

・Nutmeg Juice | A refreshing and slightly spicy local drink, perfect for cooling down.

・Ambra Juice | Tangy and sweet juice made from the ambra (kedondong) fruit.

⭐ Google Rating: 4.3 from 1081 reviews

Perfect for heartfelt family dinners, intimate catch-ups with friends, or introducing someone to true Peranakan flavours.