Tucked away in a quiet lane off Jalan Masjid Kapitan Keling, Moh Teng Pheow Nyonya Koay is a beloved George Town institution where time seems to slow. Step into this rustic, charming space and you’re instantly greeted by the sweet, fragrant aroma of pandan and coconut milk. This local gem is a living museum of traditional Malaysian and Peranakan cuisine, where the delicate art of Nyonya kuih-making is lovingly preserved, delighting generations of food lovers seeking an authentic taste of Penang’s culinary heritage.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The real magic lies in the dizzying array of jewel-toned kuih, each handmade daily using recipes passed down through generations. Beyond the sweet treats, their savoury dishes, like a rich and aromatic Nyonya Laksa, offer a perfect, soul-warming balance. The experience is a heartfelt journey into the authentic flavours of a Peranakan kitchen, served with unpretentious warmth in a setting that feels like a cherished family home.

🍽️ Recommended Dishes

・Kuih Talam | A fragrant pandan and coconut milk steamed cake with a perfectly balanced sweet and salty flavour.

・Pulut Tai Tai | Butterfly pea flower-coloured glutinous rice served with rich, house-made coconut egg jam (kaya).

・Nasi Ulam | A traditional herbed rice salad, tossed with fresh local greens and aromatics for a vibrant, healthy meal.

・Penang Asam Laksa | A tangy and spicy fish-based noodle soup that captures the island's iconic taste.

🥤 Signature Sips

・White Nutmeg Juice | A uniquely Penang cooler—sweet, tangy, and incredibly refreshing on a warm day.

・Ambra Juice with Sour Plum | A zesty and thirst-quenching local fruit juice that perfectly complements the rich kuih.

⭐ Google Rating: 4 from 2149 reviews

Perfect for a nostalgic afternoon tea, a casual lunch, or a cultural food discovery.