About Sanzo: The Wagyu beef that is really produced in Japan is the best wagyu beef. The restaurant imports the world-famous Hida Wagyu beef, which tastes extremely delicious when in shabu-shabu (hot pot). Signature Dishes: You must try the "Hida Wagyu A5 Rib", which is tender and the oil flowers are fine and even. The meat is very flexible and strong, and is full and tender yet not greasy the moment you put it in your month! Other meat and seafood are also very delicious. Interior Design: The restaurant uses metal and a lot of woody colors to create a sense of high-end and elegance. The yellow lighting is just right -- not too dazzling nor dim. The overall feeling is very comfortable.