Les africot a Moroccan-style haven in Da'an District, Taipei City. Here, sunlight dances through large windows, illuminating every intricate detail. The blend of metal bar stools and marble tabletops creates a modern feel, while lush greenery transforms the space into a secret garden. Subtle lighting and vibrant colors combine to craft an atmosphere that is both lively and intimate, inviting you to relax and soak in this visual and sensory feast. Enhancing this enchanting setting are delights such as 'Wagyu Cheese Truffle Egg Croissant', 'Seafood Chowder Baked Rice', and 'Sea Salt Caramel Milk Cap', perfect catalysts for elevating any gathering or dining experience. 🤩 Key Details Average Spend: Min. TWD 300/pp | Avg. TWD 400 Perfect For: Solo Dining, Couple, Friends Gathering, Casual Dining, Brunch Service Details: Vegetarian, Kids Friendly, Pets Friendly 🍳 Chef's Recommendations 【Wagyu Cheese Truffle Egg Croissant】The croissant is a symphony of flavors, with the richness of Wagyu and the earthiness of truffle 【Confit Shrimp and Salmon Roe Avocado Egg Croissant】A luxurious blend of confit shrimp and salmon roe, paired with creamy avocado 【Seafood Chowder Baked Rice】A comforting dish where seafood melds perfectly with creamy chowder 【Signature Brown Sugar Cinnamon Roll】Sweet and spiced, with the warmth of cinnamon and depth of brown sugar 【Signature Vanilla Crunch】A delightful crunch with a fragrant vanilla aroma 🥤 Signature Drinks 【Sea Salt Caramel Milk Cap】The perfect balance of sweet caramel and a hint of sea salt 💡 Underage drinking is prohibited; do not drink and drive.