Barbecue at Tiffin at the Yard
This package is RM288 nett per person, inclusive of service charges and tax.
Venue: Tiffin at the Yard, KL
Date: Sunday, November 27th
1st Seating: 11:30 AM
2nd Seating: 12:30 PM
3rd Seating: 1:30 PM
Our most popular event from Kita Food Festival 2021 is back: A razzmatazz afternoon with a coterie of international and local chefs grilling over open flames at Tiffin at the Yard. It will be big, bold and bountiful, with five barbecues slamming out a range of char-grilled dishes. Star chefs including the barbecue king himself, David Tang from Rosemead in Singapore, Eelke Plasmeijer, Ray Adriansyah from Locavore in Bali and Johanne Siy from Lolla in Singapore, who will work shoulder to shoulder with some of KL’s best: Daniel Yap and the team from Gooddam, Kit from Li Restaurant, the team from restaurateur, Marcus Low's famed Table & Apron and Universal Bakehouse, and for icing on the cake- the crew who really know how to char, Burnt and Co.
On the lineup:
David Tang (Rosemead)
Eelke Plasmeijer (Locavore)
Ray Adriansyah (Locavore)
Johanne Siy (Lolla)
Table & Apron and Universal Bakehouse
Burnt and Co.
Kita Food Festival 2022 is a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
Tiffin at the Yard, PT189-PT183-PT185 Jalan Strachan, Off, Jln Ipoh, Sentul, 51100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Kuala Lumpur , Kuala Lumpur
The Fine Print
- Price is quoted per person, inclusive of dinner menu, service charges and tax.
- Tickets are non-refundable, but may be transferred to another diner should the need arise.