KL | PICA, Raw Kitchen Hall & Yellow Fin Horse
This one-time menu is RM480 nett per person, inclusive of service charges and tax.
Venue: Raw Kitchen Hall, Else
Date: Sunday, November 27th, 2022
Time: 6:30 PM, 7:00 PM, 7:30 PM, 8:00 PM
Chilean chef Cristian Encina discovered his love for cooking as a teenager then hones his skills in Australia and New Zealand before landing in Bali, where he is chef-owner of PICA South American Kitchen, modern bistro project Cantina Rooftop and Boliche tapas bar. On November 27 he will bring punchy South American flavours to the freshly minted Raw Kitchen Hall at Else, Kuala Lumpur’s hottest new boutique hotel. For one night only, Cristian, Raw Kitchen Hall head chef Leong Chee Mun, and chef Jun Wong (of the soon-to-launch Yellow Fin Horse) will put their heads together to create a series of bold Latin-Asian dishes, big on personality, dynamic on taste. Think sharing plates featuring seasonal local ingredients and bursting with flavour.
Kita Food Festival 2022 is a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
145, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur , Kuala Lumpur
The Fine Print
- Price is quoted per person, inclusive of dinner menu, service charges and tax.
- Tickets are non-refundable, but may be transferred to another diner should the need arise.