KL | Rosemead, Atelier Binchotan & Flock
This one-time menu is RM298 nett per person, inclusive of service charges and tax.
Venue: Flock, W Kuala Lumpur
Date: Saturday, November 26th, 2022
Time: 12:00 PM
Turn up your Saturday afternoon a few notches with this cheeky semi-buffet lunch at W KL’s sleek scene to be seen, Flock. The multi-chef cook-up includes Californian cuisine king David Tang of Singapore’s sweet spot Rosemead, grill-master extraordinaire Ka Hong Lau of Atelier Binchotan plus Haznizam Hamzah, the mastermind behind the vibrant Flock, W KL’s all-day diner. With a focus on the best local produce, think of a spread of dishes high on freshness and flavour. Get dressed up and come out for a stylish feast in the heart of Kuala Lumpur.
𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦: 𝘔𝘢𝘹𝘪𝘮𝘶𝘮 𝘴𝘦𝘢𝘵𝘪𝘯𝘨 𝘱𝘦𝘳 𝘵𝘢𝘣𝘭𝘦 𝘪𝘴 𝘧𝘰𝘳 10 𝘥𝘪𝘯𝘦𝘳𝘴, 𝘧𝘰𝘳 𝘣𝘰𝘰𝘬𝘪𝘯𝘨𝘴 𝘰𝘧 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 10 𝘥𝘰 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘵𝘢𝘣𝘭𝘦𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘴𝘱𝘭𝘪𝘵. 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘷𝘦𝘭𝘺 𝘦𝘮𝘢𝘪𝘭 𝘶𝘴 𝘢𝘵 𝘪𝘯𝘧𝘰@𝘬𝘪𝘵𝘢𝘧𝘰𝘰𝘥𝘧𝘦𝘴𝘵𝘪𝘷𝘢𝘭.𝘤𝘰𝘮 𝘵𝘰 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘭𝘢𝘳𝘨𝘦𝘳 𝘨𝘳𝘰𝘶𝘱 𝘣𝘰𝘰𝘬𝘪𝘯𝘨𝘴.
Kita Food Festival 2022 is a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
The Fine Print
- Maximum seating per table is for 10 diners, for bookings of more than 10 do note that the tables will be split. Alternatively email us at firstname.lastname@example.org to arrange larger group bookings.
- Price is quoted per person, inclusive of dinner menu, service charges and tax.
- Tickets are non-refundable, but may be transferred to another diner should the need arise.