KL | JAG & Entier
Details
This one-night only menu is RM660 nett per person, inclusive of service charges and tax.
Venue: Entier French Dining, Kuala Lumpur
Date: Sunday, November 27th, 2022
Time: 6:00 PM, 7:00 PM, 7:30 PM, 8:00 PM
What happens when you merge two of South-East Asia’s finest French cooking chefs? La perfection culinaire, that’s what! For one night only, Jeremy Gillon of Singapore’s 1-Michelin starred Restaurant Jag and Masashi Horiuchi of Kuala Lumpur’s beloved Entier will join forces, producing a sumptuous dining experience where premium local produce, nose-to-tail-eating, French culinary expertise and Japanese heritage all come to play in an immaculate feast. Bon appétit!
𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦: 𝘔𝘢𝘹𝘪𝘮𝘶𝘮 𝘴𝘦𝘢𝘵𝘪𝘯𝘨 𝘱𝘦𝘳 𝘵𝘢𝘣𝘭𝘦 𝘪𝘴 𝘧𝘰𝘳 8 𝘥𝘪𝘯𝘦𝘳𝘴, 𝘧𝘰𝘳 𝘣𝘰𝘰𝘬𝘪𝘯𝘨𝘴 𝘰𝘧 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 8 𝘥𝘰 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘵𝘢𝘣𝘭𝘦𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘴𝘱𝘭𝘪𝘵. 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘷𝘦𝘭𝘺 𝘦𝘮𝘢𝘪𝘭 𝘶𝘴 𝘢𝘵 𝘪𝘯𝘧𝘰@𝘬𝘪𝘵𝘢𝘧𝘰𝘰𝘥𝘧𝘦𝘴𝘵𝘪𝘷𝘢𝘭.𝘤𝘰𝘮 𝘵𝘰 𝘢𝘳𝘳𝘢𝘯𝘨𝘦 𝘭𝘢𝘳𝘨𝘦𝘳 𝘨𝘳𝘰𝘶𝘱 𝘣𝘰𝘰𝘬𝘪𝘯𝘨𝘴.
About Merchant
Kita Food Festival 2022 is a series of dining events, masterclasses and TED-style talks with leading chefs, producers and tastemakers from across Southeast Asia.
Address
Level 41, Alila Bangsar No 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur , Kuala Lumpur
Notices
- Maximum seating per table is for 8 diners, for bookings of more than 8 do note that the tables will be split. Alternatively email us at info@kitafoodfestival.com to arrange larger group bookings.
- Price is quoted per person, inclusive of dinner menu, service charges and tax.
- Tickets are non-refundable, but may be transferred to another diner should the need arise.
Cancellation and Rescheduling Policy