Tucked away in Taman OUG, Wang Bu Liao is a name that echoes in the hearts of local foodies. It’s a bustling neighbourhood sanctuary for authentic Malaysian Chinese cuisine, celebrated for its live seafood and masterful 'dai chow' dishes. The air hums with the sizzle of the wok and the cheerful chatter of families sharing a meal. Here, it’s not about quiet elegance; it’s about the pure, unforgettable joy of a flavour-packed feast served with heart.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in the symphony of flavours born from a fiery wok, where every stir-fry carries that signature smoky 'wok hei' aroma. Imagine succulent squid coated in a rich, grainy salted egg yolk sauce or clams bathed in a fragrant Kam Heong spice blend. It’s a true taste of home, cooked with exceptional skill.

🍽️ Recommended Dishes

・Steamed Empurau Fish with Soy Sauce | The legendary 'unforgettable' fish, steamed to perfection with superior soy sauce.

・Salted Egg Yolk Squid | Crispy, tender squid coated in a rich and savoury salted egg yolk crumble.

・Claypot 'Loh Shu Fun' | Silky 'silver needle' noodles simmered in a dark, flavourful broth with minced meat.

・Kam Heong Lala | Fresh clams stir-fried in an aromatic blend of dried shrimp, curry leaves, and spices.

🥤 Signature Sips

・Classic Chinese Tea | Choose from aromatic brews like Pu'er or Tie Guan Yin to cleanse the palate.

・Soothing Herbal Drinks | A refreshing glass of Luo Han Guo to cool down and complement the rich flavours.

⭐ Google Rating: 4.1 from 328 reviews

Perfect for lively family dinners, big group gatherings, or when you crave a truly authentic seafood feast.