Beta KL & Willow
Details
This package is RM 470 per person
Venue: Beta KL
Date: Saturday, December 11th, 2021
Time: 7:30 PM
Having cooked in multiple Michelin-starred restaurants from Singapore, to New York and Switzerland, Chef Lroy Lim of Willow draws from these experiences and his travels to create Willow’s innovative menu without borders. Meanwhile, Chef Syuk Othman grew up learning traditional East Coast recipes in his mother’s kitchen in Terengganu, and cut his teeth in many established kitchens in the country. As resident chef of Beta.KL, Syuk maximises the use of local ingredients in modern applications, creating dishes both nostalgic and contemporary. In this four-hand collaboration, the two chefs put their very unique perspectives together, and serve up an exciting Modern Asian menu studded with the likes of T’lur caviar, Bentong ginger, and laksam.
About Merchant
Having cooked in multiple Michelin-starred restaurants from Singapore, to New York and Switzerland, Chef Lroy Lim of Willow draws from these experiences and his travels to create Willow’s innovative menu without borders. Meanwhile, Chef Syuk Othman grew up learning traditional East Coast recipes in his mother’s kitchen in Terengganu, and cut his teeth in many established kitchens in the country. As resident chef of Beta.KL, Syuk maximises the use of local ingredients in modern applications, creating dishes both nostalgic and contemporary. In this four-hand collaboration, the two chefs put their very unique perspectives together, and serve up an exciting Modern Asian menu studded with the likes of T’lur caviar, Bentong ginger, and laksam.
Address
Fraser Place, Lot 163, No. 10 Jalan Perak, 50450 Kuala Lumpur., Kuala Lumpur
Notices
- This package is for one pax only. Number of pax and product quantity selected must be consistent.
- Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
Cancellation and Rescheduling Policy