PENANG | Hide & GEN
Details
This package is a Table for 6 people, which is RM 528 per person
Service charge of 10% may apply at the restaurant
Venue: Gen, Penang
Date: Saturday, 4th December 2021
1st Seating - 5:30 PM - 8:15 PM
2nd Seating - 8:30 PM - 11:00 PM
Chef Shaun Ng, emerges from his hidden, 10-seater restaurant at Kuala Lumpur’s Ritz-Carlton Residences, aptly named Hide, to cook with Chef Johnson Wong of Penang’s acclaimed restaurant, Gen. WIth one chef scouring the globe for the finest luxury- yet consciously produced- ingredients, and the other a delicate take on his family’s recipes, what will happen when they cook together? Come to the table for this unique, unmissable eight-course discovery combining luxury and local.
The dinner will be the same in each city; each offering premium local ingredients with a generous dollop of the exotic. Think squash with Bentong ginger and lobster, and strawberry with rare forest fruits, lavender, honey and citrus notes.
About Merchant
Chef Shaun Ng, emerges from his hidden, 10-seater restaurant at Kuala Lumpur’s Ritz-Carlton Residences, aptly named Hide, to cook with Chef Johnson Wong of Penang’s acclaimed restaurant, Gen.
WIth one chef scouring the globe for the finest luxury- yet consciously produced- ingredients, and the other a delicate take on his family’s recipes, what will happen when they cook together? Come to the table for this unique, unmissable eight-course discovery combining luxury and local.
The dinner will be the same in each city; each offering premium local ingredients with a generous dollop of the exotic.
Think squash with bentong ginger and lobster, and strawberry with rare forest fruits, lavender, honey and citrus notes.
Address
根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang, Penang
Notices
- Each booking is included for 6 pax.
- Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
- Service charge of 10% may apply at the restaurant.
Cancellation and Rescheduling Policy