Wildwood Live Fire Cuisine

Micheline 4-person Combo | Takeout Only


・Inclusive of: Micheline 4-person Combo | Takeout Only

- "Honeydew melon salad, Stracciatella, hazelnut vinaigrette", "Romaine and radish salad, sourdough, parmesan dressing" two appetizing salads
- "Grilled asparagus, mushroom sauce, bacon", "Fried calamari, yuzu dip, sesame", two delectable warm starters
- "Potato fries, spicy ketchup", "Potato purée", "Broccoli, cherry tomato", "Grilled corn, parmesan cheese", "House cucumber kimchi" five sides, which can enhance the flavor of the main courses.
- with a bottle of red wine / white wine given (sparkling drink is available)
- Tart Taipei Tart*6 (Egg Brûlée Tart, Kaya Tart, Bubble Milk Tea Tart)

Main Course:

"The World of Meat" 4-person Combo - The best choice of meat lover!
- NZ Lamb T-bone Dry-aged 7days with Chimichurri
- Wood Fired Sasso Chicken with Mustard Cream
- Pesto Tofette, Spanish Ham, Green Bean
- Wood-Fired Fourfinger Threadfin with Cordia Dichotoma Vinegar Sauce

"Master of Meat" 4-person Combo - Take a look, meat lovers!
- 25 oz bone-in striploin (dry aged 28 days) or New York Strip Steak Over Wood Fire 20oz with Horseradish Cream Sauce (The restaurant will give the most appropriate part depending on the aged date.)
- Pesto Tofette, Spanish Ham, Green Bean

"Obsession of Meat" 4-person Combo - Choose it if you are obsessed with steak!
- 35 oz T-bone Steak (dry aged 28 days) with Black Pepper Beef Sauce
- Wood-Fired Fourfinger Threadfin with Cordia Dichotoma Vinegar Sauce

.The photos and description are for references only. Seasonal ingredients may be changed.
・The flavor of the tart may change depending on the daily menu without any prior notice.
・As this is a takeout package, please pick up your meal on time.
・Please choose the delivery time and press "the following step" to submit your order.

About Merchant

  • About Wildwood Live Fire Cuisine:

  • This is a top log barbecue restaurant created by the Michelin chef. It won the 2019 Michelin dinner plate recommendation soon after opening. No more words are needed for its delicacy!

  • Star Chef:

  • The chef was born in Hong Kong and suddenly ignited the soul of cooking when he was studying at a university in Taiwan. After that, he has been in Europe, the United States and then returned to Asia. In 2018, his two restaurants were awarded Michelin 1 star and Michelin plate, which shows its explosiveness and creativity.

  • Signature dishes:

  • You must try the wood barbecue series -- especially the steak! After the high-quality beef is roasted until the aroma is full, it radiates an attractive luster on the preheated porcelain plate. There is no extra seasoning, only the original taste of the beef, juicy and sweet fragrance!


Xinyi Dist., Taipei City4th Floor, 9 Songshou Rd.

Public Transportation

MRT MRT Xiangshan Station Exit 1, 11 minutes on foot MRT City Hall Station Exit 3, 7 minutes walk MRT Taipei 101

Nearby Attractions

Business Hours


Cancellation Policy