Michelin the Plate|Chou Chou

Michelin French Boxed Meal | Takeout Only

Details

・Inclusive of: Michelin French Boxed Meal
・Description:

【Baguette | whipped butter 】
Roasted sourdough is soft and chewy.

【Caramelized Onion Soup 】
The onion is pan fried with butter until it is caramelized, which adds sweetness to it. After adding beef bone broth and sherry vinegar, it becomes a fragrant and rich French soup.

【Romaine Salad 】
Fresh lettuce is mixed with parmesan dressing, Kalamata olive, cucumber, and sourdough, adding crispy texture to the cuisine.

【Duck Confit & Side Dishes】
Duck is marinated through the traditional process for a long time, then slowly roasted at a low temperature. The duck skin is crispy, and it tastes tender. Sided with mashed potato, roasted vegetables, pickled tomato, frittata, and red wine mustard sauce, the duck is a classic French cuisine.

【Braised Pork Cheek & Side Dishes 】
The pork cheek is slowly stewed with tomato sauce for three hours. Italien tomato paste is mixed with onion, radish, and celery and seasoned with laurel leaf, star anise, fennel seeds, and coriander, with hot pepper stimulating your appetite. The pork cheek is tender and soft and rich in collagen, sided with crunchy potato confit, which heals your heart with ultimate flavor.

【Chicken Fricassee & Side Dishes 】
After pan frying the chicken thigh, the chef adds seasonings, white wine, chicken broth, whipped cream, fresh bouquet garni and stews the ingredients. Then, the chef pours French crème fraîche and seasons the chicken thigh with ground nutmeg. The chicken texture is tender and flavorful, leaving the smell of bouquet garni and rich seasonings in the mouth. Also, the chicken is sided with crunchy potato confit.

【Beef Bourguignon & Side Dishes 】
The beef short plate is seared, added with red wine, onion, radish, celery, basili, thyme, coriander seeds and chicken broth, slowly stewed until it is tender and flavorful. The beef is sided with mashed potato and lots of side dishes, letting guests enjoy authentic Burgundy cuisine.

【Crème caramel 】
A classic French dessert. It tastes soft and delicate, and the caramel makes the dessert sweet and not greasy.

【Assorted Madeleines 】
The texture is moist and delicate. Each flavor features a unique smell, strongly matched with coffee and tea. (honey lemon*1, longan & caramel black tea*1, matcha*1 )

【Frozen Duck Confit Food Package 】
Duck is marinated through the traditional process for a long time, then slowly roasted at a low temperature. The duck skin is crispy, and it tastes tender. Sided with mashed potato, roasted vegetables, pickled tomato, frittata, and red wine mustard sauce, the duck is a classic French cuisine.

【Frozen Braised Pork Cheek Food Package】
The pork cheek is slowly stewed with tomato sauce for three hours. Italien tomato paste is mixed with onion, radish, and celery and seasoned with laurel leaf, star anise, fennel seeds, and coriander, with hot pepper stimulating your appetite. The pork cheek is tender and soft and rich in collagen, sided with crunchy potato confit, which heals your heart with ultimate flavor.

【Frozen Chicken Fricassee Food Package 】
After pan frying the chicken thigh, the chef adds seasonings, white wine, chicken broth, whipped cream, fresh bouquet garni and stews the ingredients. Then, the chef pours French crème fraîche and seasons the chicken thigh with ground nutmeg. The chicken texture is tender and flavorful, leaving the smell of bouquet garni and rich seasonings in the mouth. Also, the chicken is sided with crunchy potato confit.

【Frozen Beef Bourguignon Food Package 】
The beef short plate is seared, added with red wine, onion, radish, celery, basili, thyme, coriander seeds and chicken broth, slowly stewed until it is tender and flavorful. The beef is sided with mashed potato and lots of side dishes, letting guests enjoy authentic Burgundy cuisine.

・As this is a takeout package, please pick up your meal on time.
・Please choose the delivery time and press “Next” to submit your order.

About Merchant

  • About Chou Chou: Chou Chou is a modern brasserie that pays homage to Chef Kin’s classical French training. Guests will experience his personal vision of French comfort food, served in a charming yet understated setting.

  • Signature Cuisine: Hand-Cut Beef Tartare, Soy Glazed Mahi-Mahi, Roasted Dry-Aged Duck Breast, and Pistachio Paris-Brest.

  • Professional Chef: Chef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.

Address

Da’an Dist., Taipei City1F., No.22, Aly. 6, Ln. 170, Sec. 4, Zhongxiao E. Rd.

Public Transportation

( MRT ) Zhongxiao Dunhua Station / 2 min walk ( MRT ) Zhongxiao Fuxing Station / 9 min walk ( Bus ) MRT Zhongxiao Dunhua Station / 2 min walk

Nearby Attractions

Business Hours

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Cancellation Policy