Wildwood Live Fire Cuisine
Details
・Inclusive of: Michelin Duo Combo | Takeout Only
・Description:
- Woodfired AUS Steak Salad, Cauliflower, Quinoa, Yuzu Mustard Dressing
- Fried Calamari, Yuzu Dip, Sesame
- Pesto Tofette, Spanish Ham, Green Bean
- Grilled Corn, Parmesan Cheese
- Tart Taipei Tart*3 (Egg Brûlée Tart, Kaya Tart, Bubble Milk Tea Tart)
- with a bottle of red wine / white wine given (sparkling drink is available)
．The photos and description are for references only. Seasonal ingredients may be changed.
・The flavor of the tart may change depending on the daily menu without any prior notice.
・As this is a takeout package, please pick up your meal on time.
・Please choose the delivery time and press "the following step" to submit your order.
About Merchant
Wildwood presents a rustic yet elevated dining experience unlike any in Taipei. The restaurant is anchored by an open kitchen and custom grill that invites guests to witness the theatre and drama of live fire cooking.
Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.
Address
4th Floor, 9 Songshou Rd., Xinyi Dist., Taipei City
Public Transportation
MRT MRT Xiangshan Station Exit 1, 11 minutes on foot MRT City Hall Station Exit 3, 7 minutes walk MRT Taipei 101
Nearby Attractions
Business Hours
Must-know
Cancellation and Rescheduling Policy