— Product content —

Gather around WET® DECK, Hong Kong’s highest outdoor pool deck, for a sensational BBQ buffet as Executive Chef Rafael Gil presents authentic delights, heaps of seafood and hearty sweet bites from Executive Pastry Chef Baptiste Villefranque. Fill up your glass with free flow champagne.

・Please select your serving time when booking.
・DATE：Mar 13, 2021 (Sat)
・TIME：3PM – 6PM
・VENUE：Wet Deck (W Hong Kong 76/F)

TICKET INCLUSIVE:
・Entertainment: DJ
・Brunch menu included:
- BBQ station: Australian Tomahawk, German sausage, lamb rack, Tenderloin beef skewers, as well as prawns, chicken and vegetable skewers
- Caviar station: W Caviar
- Seafood on ice: Lobster, prawns
- Oysters: Two kinds of French oysters
- Cold cuts station: Gin cured beetroot salmon, Iberico Serrano ham, Italian salami, Chorizo Iberico
- Beverage station: Champagne bar, beer booth, Caipirinha / Caprioska / Mojito with choices of fresh fruits

— Usage —

・Customers must present the FunNow redeem code and your identification to enjoy the offer.

— Must Know —

・Booking can be cancelled within 10 minutes after purchase. No refund or change of booking time can be made after 10 minutes.
・In case of bad weather, WET®️DECK will be closed without prior notice and event will be postponed. No refund is allowed. Guests will be contacted for updated event details