About Shi Da Hua Hot Pot: Shi Da Hua, who started with noodle restaurant, continues his passion for beef noodle soup onto the spicy pot hot Following the unique noodle restaurant, this is another gourmet restaurant that makes people come back all the time!

Signature Dishes: The soup base made with Italian olive oil and Taiwan beef broth is spicy and mellow. The Sichuan kimchi naturally fermented with sorghum wine and chicken broth makes the white pot unique and refreshing. The homemade duck blood and handmade Sichuan balls are also addictive!

Interior Design: The classical and elegant Chinese style with a gorgeous crystal chandelier, the old-fashioned feeling makes people travel back to the late Qing and early Republic of China era. It prepares a whole pot of good food in this spacious and comfortable space to satisfy your appetite and soul.