【Restaurant Introduction】A must-eat yakiniku in Tokyo! Yakiniku TORAJI, a popular Japanese chain, started in Ebisu, Tokyo, and has been pursuing the ultimate quality of meat for over 25 years, bringing happiness to people with the magic of delicious yakiniku!

【High Rating Recommendation】Google 4.4 Stars 🌟 Highly recommended by 277 people: "The meat quality is fresh and thick; every bite is super satisfying, and the service is great! Highly recommend!"

【Signature Dishes】

Thick-Cut Meat: The house specialty is meat sliced thicker than other yakiniku restaurants! After grilling, the texture is incredibly tender, rich in juice, and satisfyingly chewy, guaranteed to satisfy any yakiniku lover!

Diverse Menu: From cold side dishes, kimchi, beef tongue, short ribs, and skirt steak to soups, rice dishes, cold noodles, and bibimbap—the menu has it all. Every dish is generous and delicious, making your mouth water just by looking at the menu. No dish is taken lightly!

【Restaurant Atmosphere】The simple space, based on warm wood materials, creates a cozy and comfortable dining environment. If you want to enjoy your meal undisturbed, you can choose to sit in a private room with a sunken kotatsu (heated table), allowing you to fully indulge your yakiniku craving.