【Restaurant Introduction】TORAJI, a popular chain yakiniku restaurant in Japan that is well-known to the public, has been pursuing the ultimate quality of meat since its establishment in Ebisu, Tokyo in 1995. With its delicious yakiniku magic, it brings happiness to people!

【Signature Dishes】

Thick Cut Meat: The biggest feature of this restaurant is that the meat is cut thicker than other yakiniku restaurants! After grilling, the texture is very soft and tender, rich in juices and has a chewy texture, which makes yakiniku lovers very satisfied! From cold dishes, kimchi, beef tongue, pork belly, skirt meat, to soups, rice in soup, cold noodles, and mixed rice, the menu is full of delicious dishes that will make your mouth water.

【Ambience】The restaurant is designed with a lot of wooden materials and a gray tone to create a calm and simple dining space. Comfortable sofa seating is the main feature, and there are also private spaces such as a kotatsu built into a floor, so you can choose your favorite seat according to your dining purpose and enjoy the food to your heart's content!