Bistro a Table
– Package Details –
Glorious Garoupa Degustation | 2 Pax
A Nose-to-Tail Affair for two
・Garoupa ceviche with yuzu, bamboo shoots and toasted pearl barley
・56.6°C garoupa in white chowder
・Deep fried garoupa skin in potato & leek vichyssoise
・Seared scallops with water convolvulus pappardelle, mentaiko & Garoupa fish scales
・59.9°C garoupa fillet in tobiko & tuak beurre blanc & crispy kailan
Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011.
Bistro à Table strives to bring the world’s very best produce to its diners, from Japanese Kobe beef to New Zealand lamb, to French poulet de Bresse to goose foie gras, to local Malaysian tropical fruits.
The bistro food pays homage to modern French comfort food, while adopting local elements - we like to call it “adaptive French” cuisine.
Its multi award-winning establishment is intimate, inspired by the best global produce.
Petaling Jaya 6, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia
Waze: Bistro A Table
The Fine Print
- Last order at 9PM
- Price displayed is inclusive of 10% service charges