米其林餐盤｜千味海鮮餐廳: Located in Nantun District, this Michelin-recognized Traditional Taiwanese Seafood Restaurant is a go-to for lively, authentic 'ancient flavor' feasts.

Step into 千味海鮮餐廳 (Chien Wei Seafood) and you're stepping into a true Taiwanese classic. The vibe is traditional, comfortable, and always buzzing with the lively energy of families and friends sharing a meal. It's no wonder this spot has been consistently recommended by the Michelin Guide since 2020, earning the coveted "Michelin Plate" for its commitment to quality.

Here’s why locals love it: The magic is in the freshness. 千味 specializes in traditional Taiwanese seafood (海鮮), sourcing daily-selected ingredients to create those authentic 'ancient flavors' (古早味) that feel like a high-end version of mom's cooking. The menu is a massive celebration of hot stir-fries, classic soups, and perfectly grilled seafood. Want to celebrate with your own special bottle? They allow BYOB for a small cleaning fee.

⭐ Google Rating: 4.1 from 2015 reviews

💁🏻 Key Details

Avg. Spend: $600-1,000 / person

Perfect for: Group Dining, Family Gatherings, Business & Private Events

Good to know: Private rooms available (minimum spend required). Parking available nearby (Fengle Parking Lot). BYOB friendly (600 NTD cleaning fee per table).

🍽️ Crowd Favorite

蒜苗白鯧米粉芋 (Garlic Sprout Pomfret Rice Vermicelli with Taro) | The ultimate comfort soup, rich with taro and umami-packed pomfret.

麻油沙母 (Sesame Oil Mud Crab) | A fragrant and warming classic, perfect for a nourishing feast.

陶板蒜香活鮮蝦 (Ceramic Plate Garlic Live Shrimp) | Sizzling, sweet shrimp served on a hot ceramic plate, bursting with garlicky aroma.

椒麻雞翅 (Sichuan Pepper Chicken Wings) | Crispy, juicy wings with that addictive numbing and spicy kick.

拔絲地瓜 (Candied Sweet Potato) | A sweet, crunchy, and chewy dessert that's a blast to eat.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)