Tai Ke may have only been here since 2018, but it can be traced back to the owner’s grandpa who started a congee stall in Zhongxiao night market almost 50 years ago – the interior is a nod to its heritage. The congee base is braised for hours with pork and chicken bones before ingredients of your choice, such as clams, beef or fish, are added. Deep-fried pork belly is marinated with 10-plus seasonings and is even better with the mildly tart dip.