Michelin the Plate｜YUAN
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- 本方案內容：現場消費總金額 TWD 1000 折抵
- 現場需收 10% 服務費，用餐時間為 2 個小時，以訂位時間為準。
- 本店每個座位低消為一人一份套餐 TWD 2680 + 10% 服務費 ( 成人及孩童 )。
- 本店僅接待 8 歲 ( 含 ) 以上孩童，恕無提供兒童餐及兒童桌椅。
- 若有過敏食材請於訂位備註欄告知，如：奶蛋類、甲殼類、堅果類 ( 吃了會造成生命危險，需立即送醫者 )，不接受單純挑食。
- 套餐內容有可能因為季節或進貨狀況改變，YUAN 元餐廳保有更改菜單內容的權利。
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🍽 2023 冬季菜單介紹：澳洲 M9 和牛 剝皮辣椒、龜山島葡萄蝦、澎湖扁蟹燉飯 炭烤野菇
是店內最佳人氣的選擇！
【 推薦菜色一：澳洲 M9 和牛 剝皮辣椒 】
日本和牛追求油花極緻甜感，美牛重肉感肉味，而澳洲和牛剛好介於天秤的中間，既有肉味亦有甜感，肉質鮮嫩多汁，且不過於油膩。
直火的炭烤香，牛肉的原汁原味，配上特製的剝皮辣椒醬汁，風味香中帶甜、甜中帶麻、麻中帶爽。搭配醃漬過的大黃瓜及剝皮辣椒片，香氣相互融合使整道菜的風味更加細膩、清爽。
【 推薦菜色二：龜山島葡萄蝦 】
白花椰酸奶搭配自製的滴雞精凍。來自龜山島的葡萄蝦，肉質 Q 彈鮮甜和醬油漬鮭魚卵及台南白柚做搭配，擠上客家金桔醬並將白柚皮經過反覆處理去除苦澀後蜜製，酸甜的果皮搭配紫蘇葉葉豐富整道菜餚。
【 推薦菜色三：澎湖扁蟹燉飯 炭烤野菇 】
澎湖扁蟹肉燉飯，將桂丁雞骨及新鮮蔬菜料做烘烤，逼出鮮美的香氣，再將食材入湯熬煮出鮮甜的高湯，搭配馬斯卡彭乳酪、澎湖扁蟹肉、台灣在地香米。
擺上炭烤野菇，附有獨特香氣，灑上特製的七味粉、柚子粉，清爽不膩口且有著豐富和諧的層次感。
🍽 米其林餐盤｜元 YUAN 菜單
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Description
米其林餐盤｜元 YUAN: Located in West District, Taichung, this Modern Taiwanese Fine Dining spot offers an intimate, no-menu omakase experience with a theatrical open kitchen. Step into 元 YUAN and you'll find an intimate, modern space where fine dining meets a light industrial edge. The vibe is textured and high-end, centered around a lively open kitchen. It's no surprise this gem is consistently recognized by the Michelin Guide, earning a Michelin Plate and securing its spot as a selected restaurant from 2020 through 2025. Here’s why locals love it: This isn't your average Taiwanese meal. 元 YUAN delivers a French-style omakase experience with a true Taiwanese soul. The chefs masterfully blend regional ingredients with European, Chinese, and Japanese techniques in a seasonal, no-menu format. Don't skip the drink pairings—their unique non-alcoholic juices and special cocktails are crafted to elevate every bite. ⭐ Google Rating: 4.4 from 324 reviews 💁🏻 Key Details Avg. Spend: Over $2,000 / person Perfect for: Romantic dates, business dinners, or private gatherings Good to know: Private rooms are available, and parking is provided. 🍽️ Crowd Favorite 烤雞 (Roasted Chicken) | Perfectly crispy-skinned and unbelievably succulent. 澳洲M9和牛牛排 (Australian M9 Wagyu Steak) | The ultimate indulgence, seared to absolute perfection. 芙蓉龍蝦 (Hibiscus Lobster) | A signature dish blending premium lobster with delicate, elegant flavors. 黑骨雞 (Black-bone Chicken) | A unique delicacy known for its deep, rich taste and tender texture. 季節鮮魚獅子頭 (Seasonal Fish Lion's Head) | A modern twist on a classic, showcasing the freshest catch of the day. 🥤 Top Sips Juice Pairing | A highly recommended non-alcoholic journey of unique, fresh-pressed juices. Special Cocktails | Expertly mixed drinks designed to complement the seasonal menu. Spanish Mineral Water | Premium imported water to cleanse the palate between courses. 💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)
Amenities
Location
No.35, Dadun 12th St., West District., Taichung City
Directions
- 捷運 水安宮站，步行 16 分鐘
- 捷運 文心森林公園站，步行 17 分鐘
- 捷運 南屯站，步行 23 分鐘
- 公車 公益公園 ( 忠明南路 ) 站，步行 7 分鐘
- 公車 捷運文心森林公園站 ( 文心路 ) ，步行 15 分鐘
- 公車 捷運水安宮站 ( 文心路 ) ，步行 15 分鐘
Nearby Attractions
Business Hours
Special Conditions
- 此方案可折抵現場消費總金額 TWD 1000。
- 現場需收 10% 服務費。
- 用餐時間為 2 個小時，以訂位時間為準。
- 本店每個座位低消為一人一份套餐 TWD 2480 + 10% 服務費 ( 成人及孩童 )。
- 本店僅接待 8 歲 ( 含 ) 以上孩童，恕無提供兒童餐及兒童桌椅。
- 空間有限故無法指定座位，人多時可能會有併桌，若會介意併桌者請自行斟酌。
- 若有過敏食材請於訂位備註欄告知，如：奶蛋類、甲殼類、堅果類 ( 吃了會造成生命危險，需立即送醫者 )，不接受單純挑食。
- 套餐內容有可能因為季節或進貨狀況改變，YUAN 元餐廳保有更改菜單內容的權利。
- 開瓶費每瓶 TWD 500，禁止攜帶外食，包含各式飲品，如有食用將酌收清潔費 TWD 500。
- 本店僅提供鍋邊素。
- 本店無法攜帶寵物。
- 現場提供 Apple pay、Master、Visa 刷卡服務。
- FunNow 預訂與店家現場優惠不可併用。
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