In the heart of Damansara Heights, ALIYAA stands as Malaysia's only multi-award-winning Sri Lankan restaurant, a celebrated culinary gem dedicated to the authentic, spice-rich traditions of Jaffna. The air hums with quiet sophistication, carrying the warm, aromatic promise of slow-cooked curries and traditional spices. Awarded by both T.Dining and Time Out KL, this elegant escape offers a transportive journey for discerning palates seeking a truly unique flavour experience.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The magic lies in its unapologetically bold flavours, from the legendary Crab Curry swimming in a rich, fiery gravy to the tender, spice-infused Mutton Paal Poriyal. This culinary intensity is perfectly balanced by a cosy, elegant ambiance, where warm lighting and traditional decor make every meal feel like a special occasion, delivered with impeccable service.

🍽️ Recommended Dishes

・Crab Curry | A signature dish featuring sweet, succulent crab in a fiery, aromatic Jaffna-style gravy.

・Mutton Paal Poriyal | Tender mutton pieces slow-cooked with coconut milk and a secret blend of spices.

・Appam | Light, crispy-edged rice pancakes with a soft, fluffy centre—perfect for soaking up curries.

・Fish Curry | A classic, tangy curry with fresh fish steeped in a flavourful, spice-infused coconut base.

🥤 Signature Sips

・King Coconut (Toddy) | A traditional, lightly fermented Sri Lankan palm wine, offering a uniquely sweet and tangy taste.

・Lassi | A classic yoghurt-based drink, available sweet or salty, to cool the palate.

⭐ Google Rating: 4.4 from 1331 reviews

Perfect for special family celebrations, impressive business lunches, or an adventurous date night.