Komatsuan Sohonke Ginza

JPY 3,000 Cash Voucher + Free Drink

Details

Meal time: 2 hours
Exclusive gift for FunNow members:Yes
Minimum pax for reservations: 1
※ Please select the actual number of people coming to the restaurant on the next page and reserve the number of packages that match the number of people. Each pax should at least buy a cash voucher.

Package Description:
・This is a JPY 3,000 cash voucher for in-store use.
・The average cost per person in the store is JPY 2,000 to JPY 4,000 in lunch time, and JPY 6,000 to
JPY 9,000 in dinner time .
・Recommended dishes:
- Prawn Omakase tempura and soba noodles JPY 4,400 → 車海老おまかせ天とお蕎麦 4,400 円
- Seasonal vegetable tempura and soba JPY 2,860 →  旬野菜天とお蕎麦 2,860 円
- Aichi Prefecture's scallion and duck meat soba noodles JPY 2,750 →  あいち鴨南蛮 2,750 円
- Japanese-style rolled omelette JPY 1,210 →  出汁巻き玉子 1,210 円

— Exclusive for FunNow members —
・A glass of drink

※ This offer does not provide change service, please make sure to consume over JPY 3,000 on site.

Product Description

職人が打つ、生粉打ちの蕎麦!銀座でお蕎麦といえば「小松庵総本家 銀座

 

【生粉打ち 車海老天せいろ

そば粉と天然水のみを使用し職人が打ちあげる、生粉打ちの蕎麦と天ぷらのせいろは絶品です!

【天ぷら】

旬野菜と車海老の天ぷら。カラッとさくさくの天ぷらは絶対味わっていただきたい逸品です✨

【日本酒】

絶品お蕎麦との相性抜群!

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About Merchant

  • 【餐廳簡介】創立於大正 11 年的百年老字號蕎麥麵店。將「江戶前手擀蕎麥麵」的傳統技術,與日式、義式、法式的要素融合,賦予「 東京蕎麥 」之稱的創意料理,讓更多人了解蕎麥麵的魅力。

  • 【招牌菜色】

  • 初遇蕎麥套餐:透過品嚐兩種不同產地的蕎麥麵,體驗不一樣的好滋味。

  • 東京蕎麥套餐:宛如法式套餐,從前菜的蕎麥豆腐、湯品的蕎麥粥、主菜的嚴選肉料理或魚料理、蕎麥麵、到最後的蕎麥甜點,帶您品味蕎麥料理新世界。

  • 【質感裝潢】彷彿置身於美術館般的摩登空間、耳邊傳來優雅的古典音樂,讓您享受片刻的悠閒。

Address

Ginza, 5 - 7 - 6 i liv ビル 14 階, Tokyo, Chuo City,

Public Transportation

1 minute walk from Exit A1 of Ginza Station of the Tokyo Metro Lines.

Nearby Attractions

Business Hours

Notices

  • Please make up the difference on-site if the consumption exceeds JPY 3,000.
  • Outside food and drink (including beverages) are prohibited.
  • Each guest is required to order one meal.
  • The photos are for reference only.
  • The contents of the dishes may be adjusted slightly according to the season, please kindly understand.

Must-know

Cancellation and Rescheduling Policy