Restaurant Concept: So Par reinterprets the Taiwanese flavor, making it fashionable to enjoy stir-fried dishes! It brings the local Taiwanese flavor in your memory onto the elegant dining table, and develops a new world of stir-fried and braised dishes. Signature Cuisines: Braised dishes、intestines、fried noodle, fried rice, various types of stir-fried dishes; spirits、red wine、soju、sake、sparkling wine! You can have whatever you want! The taste of local Taiwanese style will make you feel like home! Splendid Interior Design: It uses elements such as triangle, brick and gold to create a comfortable and elegant dining environment. Moreover, the underground floor is spacious and available for being rented by a big group to enjoy!