House of Tang
Details
— Product content —
・This package is maximum for 4 persons.
・Maximum dining time is 2 hours.
・Prices are included 10% service charge.
・The theme of the menu may change regularly, the photos are only for reference.
・Menu:
- Three kinds of cold appetizer:
*Spicy Marinated Beef Fillet "Zhangfei" Style,
*Shredded Jelly Fish and Chicken Topped with Spicy Sesame Sauce,
*Poached Okra on Crushed Ice served with Wasabi Flavoured Sauce
- Double Boiled Silky Fowl Soup with Fresh Ginseng and Walnut (Shanxi)
OR
Teared Grass Crab Fish Head Soup with Bamboo Shoot And Black Mushroom (Hangzhou)
- Braised Beche-De-Mer in Spicy Sauce (Tanjia)
- Deep-fried Saba Grouper with Sweet and Sour Sauce (Jiang Su)
- Braised Marble Beef Cubes with Shallot Garnished with Rose Petals (Beijing)
- Stewed Juliennes of Dries Bean Curd with Chicken AND River Shrimp (Huaiyang)
- Pork and Chive Dumpling with Tan-Tan Noodle in Soup (Szechuan)
- Excel Double-boiled Fresh Milk with Bird's Nest (Shunde)
— Usage —
・Customer must present the FunNow booking confirmation to enjoy the offer.
— Must Know —
About Merchant
・'House of Tang' is the "Quality Restaurant" recognized by the Hong Kong Tourism Board. The award-winning chefs carefully prepare the delicate Chinese delicacies and dim sums that satisfy the most discerning diners. With the graceful atmosphere, it provides an ideal venue for family, social and business gatherings. Free parking service and wireless broadband Internet service are available.
・The hotel Executive Chef, Chef Yim Siu Wai, is a member of the 'Chaine des Rotisseurs' and Master Chef of 'Les Amis d' Escoffier Society'.
Address
75 Waterloo Road, Kowloon
Public Transportation
Mong Kok East MTR Station, Exit C, 10 mins walk
Must-know
Cancellation and Rescheduling Policy