Api-Api | Flambé • Local Terroir • Artisanal
3K-G-2, Jalan Seri Tg Pinang, Tanjung Tokong Tanjung Tokong, 10470 George Town, Penang.
Business Hours
Every course at Api-Api celebrates the soul of Penang and Malaysia—ingredients drawn from our coastlines, farms, and native heritage. Seasonal seafood comes in with the morning boats, caught in local seas and prepared the same day. Fire is our language; terroir, our inspiration. Each dish draws on the soul of Penang and Malaysia, reinterpreted through Japanese fire techniques and precision plating. The ingredients speak of our land—jasmine rice, padi-straw from Kedah, organic free-range chickens raised in the northern hills, and the proud local hybrid Wagyu, Mygyu.
Must-know
Reservation Policy:
・Please provide a valid WhatsApp number that is reachable.
・Our team will contact you via WhatsApp to finalise reservation details. If we are unable to reach you due to an incorrect or unreachable number, the reservation may be released.
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Api-Api 12-Course Tasting Menu:
・RM 388+ per pax
・Optional Beverage Pairing available.
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Dining Session:
・1st session: 18:00
・2nd session: 20:30
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Dining Policy:
・Average spending per person: RM 388+
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Corkage Policy:
・Purchase one bottle from us and corkage will be waived.
・Otherwise: Wine - RM 200 per bottle, Liquor - RM 350 per bottle