ATAS @ The RuMa Hotel and Residences
Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia, Kuala Lumpur.
Business Hours
- ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.
Must-know
Reservation Policy for Christmas Eve Buffet Dinner (24 December 2025):
・This Christmas at ATAS, experience local flavours intertwined with the festive spirit in celebration of togetherness.
・24th December 2025 | 6:00PM – 10:00PM
・MYR288+ per adult
・MYR144+ per child (5-11 years old)
・Complimentary for children below 5 years old with every paying adult.
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Reservation Policy for Christmas Day Brunch (25 December 2025):
・This Christmas at ATAS, experience local flavours intertwined with the festive spirit in celebration of togetherness.
・25th December 2025 | 12:00PM – 3.30PM
・MYR248+ per adult
・MYR124+ per child (5-11 years old)
・Complimentary for children below 5 years old with every paying adult.
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Reservation Policy for New Year's Eve Buffet (31 December 2025):
・As the final evening of the year unfolds, gather at ATAS for a festive buffet accompanied by the enchanting notes of live performance - a night of celebration for the year ahead.
・31st December 2025 | 6:00PM – 10:00PM
・MYR288+ per adult
・MYR144+ per child (5-11 years old)
・Complimentary for children below 5 years old with every paying adult.
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Reservation Policy for New Year Brunch (1 January 2026):
・As the final evening of the year unfolds, gather at ATAS for a festive buffet accompanied by the enchanting notes of live performance - a night of celebration for the year ahead.
・1st January 2025 | 12:00PM – 3.30PM
・MYR248+ per adult
・MYR124+ per child (5-11 years old)
・Complimentary for children below 5 years old with every paying adult.
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Reservation Policy for Festive Set Lunch (1 - 31 December 2025):
・This season, savour a curated selection of lunch and dinner offerings at ATAS - dishes celebrating authentic flavours, artfully presented for festive enjoyment
・1st - 31st December 2025 | 12:00PM – 2:30PM
・2-course MYR88+ per person
・3-course MYR108+ per person
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Reservation Policy for Festive Set Dinner (1 - 31 December 2025):
・This season, savour a curated selection of lunch and dinner offerings at ATAS - dishes celebrating authentic flavours, artfully presented for festive enjoyment
・1st - 31st December 2025 | 6:00PM - 9.30PM
・3-course MYR228+ per person
・4-course MYR268+ per person
・Not available on 24th, 25th and 31st December 2025
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Reservation Rasa Malaysia Multi-Course Dinner at ATAS (Not Available December 2025):
・Embark on a culinary journey where time-honored recipes are reimagined with modern finesse, thoughtfully crafted by Executive Chef Suhalmi Tasir. From the crisp delight of Pani Puri to the comfort of Teochew Fish Soup and the richness of Beef Rib Rendang Tok, each course carries the spirit of Malaysia — traditions revived, flavors retold, and a heritage shared around the table.
・Daily from 18:00 to 22:00
・4-Course: MYR208+ per person
・5-Course: MYR248+ per person
・3-Course Vegan Option: MYR108+ per person
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Reservation Policy for Sunday Brunch Buffet:
・Put on your Sunday best and join us at Sunday Brunch Buffet, a delectable buffet spread at ATAS every Sunday from 12:00 - 15:30.
・For the first edition, Sunday Brunch Buffet is featuring a Lobster Extravaganza featuring a delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven and freshly fried favourites.
・To make your Sunday gathering just a little more special, opt for one of our beverage packages that offer free flow of selected Beer, Red and White Wine at just an additional MYR200, or MYR288 for an additional option of Sparkling Wine.
・Sunday Brunch Buffet is priced at MYR228+ per person.
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Reservation Policy:
・Lunch Service: Monday to Saturday, 12:00 - 14:30 (last order at 14:15)
・Dinner Service: Daily, 18:00 - 22:00 (last order at 21:30)
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Corkage Charge:
・Please take note that the restaurant has a corkage charge of MYR120+ per bottle for still wine, MYR150+ per bottle for sparkling wines & MYR180+ per bottle for spirits / liquor.