ATAS @ The RuMa Hotel and Residences
Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia, Kuala Lumpur.
Business Hours
- ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.
Must-know
Reservation Policy for GU:UM Menu (12 July 2025):
・GU:UM Menu is available on 12 July 2025 from 18:30 for MYR488 nett per person. A 50% deposit of MYR244 nett per person is required upon reservation. Kindly note that regular dining menu is not available during this period. Deposit amount will be deducted from the total bill. No refund for cancellation.
・For one night only, experience the bold flavours of GU:UM — the elevated Korean steakhouse by One MICHELIN-starred Chef Louis Han — as it makes its debut in Malaysia at ATAS at The RuMa with an exclusive set course dinner.
・Chef Louis Han, together with Head Chef Sanggil Byeon and the GU:UM team, will deliver a bold, fireled tasting menu that reimagines the soul of Korean barbecue through refined modern grilling and evocative storytelling.
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Reservation Policy for Sunday Brunch Buffet:
・Put on your Sunday best and join us at Sunday Brunch Buffet, a delectable buffet spread at ATAS every Sunday from 12:00 - 15:30.
・For the first edition, Sunday Brunch Buffet is featuring a Lobster Extravaganza featuring a delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven and freshly fried favourites.
・To make your Sunday gathering just a little more special, opt for one of our beverage packages that offer free flow of selected Beer, Red and White Wine at just an additional MYR200, or MYR288 for an additional option of Sparkling Wine.
・Sunday Brunch Buffet is priced at MYR228 nett per person.
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Reservation Policy:
・Launch Date: 20 May 2025
・Lunch Service: Monday to Saturday, 12:00 - 14:30 (last order at 14:15)
・Dinner Service: Daily, 18:00 - 22:00 (last order at 21:30)
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Corkage Charge:
・Please take note that the restaurant has a corkage charge of MYR120 nett per bottle for still wine, MYR150 nett per bottle for sparkling wines & MYR180 nett per bottle for spirits / liquor.