ATAS @ The RuMa Hotel and Residences
Kuala Lumpur. Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia
- Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern eatery. Rediscovering authentic tastes, spices, ingredients and produce of local provenance and presented in the contemporary way unique to Executive Chef Mandy Goh, ATAS takes guests on an unexpected culinary journey through the peninsula. Hand-picked local produce and heirloom ingredients, paired with a touch of alchemy form the base of this resolutely local destination restaurant for KL residents and The RuMa guest alike. A kitchen, organically integrated into the restaurant space, forms the base of a de-formalised dining area that celebrates local, artisan traditions in aesthetic, materiality and craftsmanship. Its outdoor VERANDAH complements the offering of the restaurant.
・Please take note that the restaurant has a corkage charge of RM 120 nett per bottle for still wine, RM 150 nett per bottle for sparkling wines & RM 180 nett per bottle for spirits / liquor.