ATAS @ The RuMa Hotel and Residences
Product Detail
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Reservation Policy for Sunday Brunch Buffet:
・Sunday Brunch Buffet is available from 12:00 - 15:30 at MYR241.68 nett per adult / MYR120.84 nett per child. A 50% deposit is required upon reservation.
・Deposit amount will be deducted from the total bill. Payment will be refunded 50% if cancellation were made more than 3 days prior to your reservation.
・Payment will be forfeited if cancellation were made within 3 days prior to your reservation or no-show. Kindly to be informed that refund amount will be deducted 5% processing fees.
・Put on your Sunday best and join us at Sunday Brunch Buffet, a delectable buffet spread at ATAS every Sunday.
・For the first edition, Sunday Brunch Buffet is featuring a Lobster Extravaganza featuring a delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven and freshly fried favourites.
・To make your Sunday gathering just a little more special, opt for one of our beverage packages that offer free flow of selected Beer, Red and White Wine at just an additional MYR200, or MYR288 for an additional option of Sparkling Wine.
Price List
50% Reservation Deposit on Sunday Brunch Buffet | Adult
From MYR 120.84
50% Reservation Deposit on Sunday Brunch Buffet | Child
From MYR 60.42
About Merchant
ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.
Address
Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia, Kuala Lumpur.
Public Transportation
Waze: ATAS
Business Hours
Must-know
Cancellation and Rescheduling Policy