Ching Lou

青樓中式餐酒館 is nestled in Taipei City’s Songshan District, just a ten-minute walk from Songshan MRT Station. Here, classical imagery intertwines with modern aesthetics, evoking the lively spirit of an old-style tavern. Soft lighting casts a warm glow on the red walls, reflecting the exquisite private booths and enveloping guests in a poetic ambiance, lightly intoxicated by the aromas that linger in the air, enhanced by the welcoming service. In this captivating setting, dishes like Peking Duck Three Ways, Garlic Crispy Chicken, and Dongpo Pork emerge as perfect catalysts, seamlessly elevating the dining experience. Each offering contributes to a rich tapestry of flavors that invites guests to indulge and connect, making every gathering a memorable occasion. 🤩 Key Details Average Spend: TWD 900 Perfect For: Family Gathering, Friends Gathering, Romantic Date, Business Lunch, Special Occasion, Team Meal Service Details: Private Room, With Parking, Kids’ utensils available 🍳 Chef Recommendations 【Peking Duck Trio】Crispy skin reveals tender meat, accompanied by rich sauce and refreshing pancakes 【Garlic Crispy Chicken】Golden crunch envelops juicy chicken, enhanced by fragrant garlic notes 【Dongpo Pork】Richly braised pork melts in the mouth, infused with sweet soy depth 🍽️ Crowd Favorites 【Sichuan Boiled Beef】Tender beef in spicy broth, delivering a fiery and numbing sensation 【Singapore Chili Soft Shell Crab】Crispy crab with a tangy chili sauce, offering a delightful crunch and heat 【Black Truffle Seafood Fried Rice】Aromatic truffle mingles with succulent seafood in every fluffy grain 【Zhenjiang Vinegar Ribs】Tender ribs glazed with tangy vinegar, balancing sweetness and savory richness 🥤 Top Sips 【Dragon Dance】A vibrant blend of citrus and spice with a silky finish 【Free Xinjiang】Delicate herbal notes with a refreshing sweetness and smooth texture 【Fairy Fizz】Light and bubbly with fruity undertones and a crisp aftertaste 💡 No alcohol under 18. Don't drink and drive.