Kokusan Kyabia Semmon Chozame-ya Tokyo-ten

Chosameya Tokyo (蝶鮫屋 東京店) is Japan’s only specialty shop for domestically produced caviar, located inside the atmospheric Hibiya OKUROJI brick archway. The restaurant showcases high-quality caviar produced from sturgeon raised for seven to ten years in pristine waters, using a no-heat, low-salt method to preserve pure flavor and creamy texture.

【Signature Dishes】

Three-Style Caviar Plate with Champagne: Caviar spoon, mille-feuille caviar, and squid with caviar paired with selected champagne.

Smoked Sturgeon and Cheese Platter: A rich assortment highlighting the versatility of sturgeon meat.

Caviar Granita: Delicate shaved ice topped generously with premium caviar.

【Customer Reviews】

Rated 4.8 stars, guests rave about the unique experience of enjoying champagne and caviar in a stylish historic setting under the railway arches.

【More to Recommend】

Just six minutes from Ginza or Yurakucho Station, the intimate atmosphere is perfect for dates, celebrations, and refined dining. The shop also offers elegant caviar gift sets. Reserve on FunNow to enjoy this luxurious experience without the wait.