Steak & Wine LA GOLOGNA

Steak & Wine La Gologna (ラ・ゴローニャ), nestled on the second floor along Kobe’s Kitanozaka, has been a beloved hideaway since 2009 for guests seeking refined meat dishes and a relaxed, mature atmosphere. The restaurant features premium wagyu, Kobe beef, Italian-sourced milk-fed veal, grass-fed cuts, and expertly pan-seared lamb, making it a top choice for diners with discerning tastes. With an elegant interior that transitions seamlessly into a bar space, it is ideal for long, leisurely evenings.

【Signature Dishes】

Kobe Beef Fillet Steak: A highly praised selection known for its tenderness and luxurious flavor.

Italian Milk-Fed Veal: Rare and delicately textured, offering a refined taste unique to young veal.

Pan-Seared Lamb: Crisp on the outside and tender within, paired with house-made sauces for added depth.

Curated Wines and Cocktails: A thoughtful collection designed to complement the rich meat dishes.

【Customer Reviews】

Guests appreciate the serene atmosphere and exceptional cooking techniques, consistently noting the balance of quality, presentation, and flavor. Many describe the Kobe fillet as a standout dish worth traveling for.

【More to Recommend】

Just a three-minute walk from Sannomiya Station, the location is ideal for travelers. With counter seating, dining tables, and an 11-seat private room, La Gologna suits romantic dates, group celebrations, or business dinners. Reserve via FunNow to enjoy a smooth, elegant dining experience in Kobe.