Yakiniku Todoroki Ikebukuro Higashiguchi-ten

Yakiniku Todoroki Ikebukuro East Exit (焼肉とどろき 池袋東口店) stands out in Ikebukuro’s competitive dining scene with its innovative one-slice ordering system, allowing guests to enjoy premium A5 wagyu in customizable portions. The stylish interior accommodates solo diners or groups, and the signature tableside flame performance creates a lively, memorable dining experience. Despite the high quality, pricing remains accessible, making it a favorite among meat lovers.

【Signature Dishes】

Flame-Seared Steak: A beautifully marbled rib roll steak flambéed tableside with apple brandy for a fragrant and visually striking finish.

Thick-Cut Beef Tongue: Tender, juicy, and deeply flavorful, offering a satisfying bite that keeps guests coming back.

Fruit-Infused Dipping Sauce: A refreshing house-made sauce featuring natural fruit sweetness that enhances the richness of grilled meats.

【Customer Reviews】

With 4.3 stars and more than 200 reviews, diners praise the exceptional quality of the beef and the fun, high-energy flame performance. Favorites like the thick-cut tongue and wagyu flame steak receive consistent acclaim for their superior flavor and value.

【More to Recommend】

Only three minutes from Ikebukuro Station East Exit, the restaurant is ideal for dates, group dinners, or solo yakiniku adventures thanks to its flexible ordering system. Stylish interiors and friendly service elevate the experience. Booking through FunNow ensures a smooth visit without the hassle of waiting.