Yakiniku Kappo Hajime

Yakiniku Kappo Hajime（焼肉割烹 はじめ） brings an elevated yakiniku experience to Sapporo by combining the finesse of kappo dining with charcoal-grilled meats. The restaurant highlights specially raised Shiretoko Beef, available only here, alongside a selection of seasonal Hokkaido ingredients. Guests can choose private rooms or counter seats that allow close viewing of the chef’s work, paired with curated sake, whisky, and wine for refined gatherings or celebrations.

【Signature Dishes】

Specially Raised Shiretoko Beef with fine marbling and a distinctive rich flavor. Assorted Premium Yakiniku Platter featuring selected Hokkaido cuts ideal for first-time visitors. Short Rib with balanced marbling and a juicy, aromatic finish. Outside Skirt with a firm, springy bite favored by seasoned yakiniku fans. Japanese Garlic Fried Rice with bold aroma and satisfying texture.

【Customer Reviews】

With a 4.8 Google rating and over 170 reviews, guests praise the exceptional meat quality and attentive service. Diners highlight the flavorful platter, tender short rib, and aromatic outside skirt, noting the calm environment that elevates the overall experience. Many travelers consider it their best meal in Sapporo.

【More to Recommend】

Located two minutes from Susukino Station Exit 2, the restaurant offers easy access for travelers. Its private rooms and refined seating accommodate dates, celebrations, and business dining. Book through FunNow to skip waiting and enjoy a smooth, memorable Hokkaido dining experience.