Hakodate Seafood Izakaya Uomasa Goryokaku Main branch

Uomasa Goryokaku Main Branch（魚まさ 五稜郭総本店） is one of Hakodate’s most beloved seafood izakayas, fully renovated in 2016 and known for its private-room layout. Committed to the philosophy of local production for local consumption, the restaurant sources vegetables, meats, and seafood directly from producers around Hakodate, using only Japanese-made seasonings to deliver authentic local flavors. With banquet capacity for up to 132 guests, it is ideal for gatherings, celebrations, or business events.

【Signature Dishes】The live squid sashimi is a Hakodate essential, offering a transparent, sweet, and chewy texture. The unique black rice squid dish blends local black rice with tender squid for a flavor found nowhere else. The tuna tartare and pickled radish gunkan is a local favorite, while the expansive sake plan offers 80 to 100 varieties for an indulgent pairing experience.

【Customer Reviews】Highly recommended by travelers from Taiwan and across Japan, guests praise the attentive service, private-room comfort, and consistently delicious dishes. Many note that the squid dishes, charcoal grills, and variety of fresh seafood make the experience unforgettable and worth the premium.

【More to Recommend】Located just three minutes from Goryokaku Koen Mae Station and fifteen minutes from Hakodate Airport, it is a convenient and trusted choice. With accolades such as the Green Lantern 5-Star certification and top ranking among Hokkaido izakayas, the restaurant ensures quality at every step. Reserve with FunNow to skip lines and enjoy a relaxed and exceptional Hakodate dining experience.