Steak Wataru

【About Steak Wataru】The owner is both a chef and a calligrapher. He approaches the hot plate with respect for all ingredients.Steak Ya is a teppanyaki dining restaurant that serves "specially selected Yagyu beef" carefully selected by the owner, who has the right to purchase at the Kobe farm, has cultivated an eye for Yagyu beef, fattens Tajima cattle, and is well-versed in the flavor of beef. The restaurant has counter seats and private rooms that can accommodate up to 6 people. There are three private rooms in total, but if you remove the partitions, they can be combined into one room and can accommodate up to 35 people. The ceiling is 6 meters high, and the walls are decorated with calligraphy and paintings by the owner, who is also a calligrapher, and there are also works by master Japanese painters, making the entire restaurant an art world that feels like a museum. Not only can you enjoy food, but you can also relax with art, so it is a great place to entertain guests visiting Kobe, have dinner parties, meet-and-greets, and dates, where the true value of a host is tested.

※ This translation includes content generated by AI.