Kaishin

【About Kaishin】A Japanese-style restaurant where you can leisurely savor the taste of high-quality seasonal fish in a relaxed atmosphere.A Japanese restaurant with a relaxed atmosphere in Kitashinchi. It is often used for anniversaries with loved ones or for entertaining. The restaurant's appeal is that it serves particularly high-quality dishes such as wild grouper (seasonal), blackthroat seaperch, tilefish, and pufferfish. Only dishes carefully selected by the owner himself are served. In particular, the hot pot made with wild grouper, which is only made from fish weighing over 10 kilograms, is simply exquisite (grouper may not be available depending on the season and availability, so be sure to check with the store in advance). We also recommend enjoying a course meal of seasonal grilled fish and sashimi. As for drinks, there are about 10 types of carefully selected sake and shochu on hand at all times, as well as a wide range of wines, highballs, etc. ※ This translation includes content generated by AI.