Tamai Hon Ten

【About Tamai Hon Ten】Tucked away behind the Takashimaya S.C. (New Building), you'll find Nihonbashi Tamai, a traditional Japanese house built in 1953. This restaurant specializes in Edo-style anago (conger eel), offering two exquisite preparations: the incredibly tender "nimono" (simmered) and the fragrant, charcoal-grilled "yakimono." Paired with their special sauce and signature "hakomeshi" (boxed rice), every bite is a perfect showcase of the chef's artistry.

Google 4.5 Stars 🌟 Highly recommended by 1,918 people: "If you're near Nihonbashi, I highly recommend coming here for anago cuisine that blends history and deliciousness—it's an unforgettable experience!"

We invite you to savor the meticulous craftsmanship of their chefs and enjoy a top-tier Japanese feast in this historic setting. We highly recommend booking ahead through FunNow for a smoother and more complete dining experience!