Taishu Unagi Motoyama Machida Honten

【About Popular Unagi Motoyama Machida Main Branch】Eat your fill of delicious eelMotoyama Unagi's three specialties: "Specially Selected Japanese Eel" - Japanese eels are raised in carefully selected farms overseas and are high quality eels that have passed inspections that are said to be stricter than those for domestic eels. Each eel is about twice the size of eels found in other restaurants. "Specially Selected Japanese Rice" - Celebrating its 30th anniversary, the restaurant uses "Akita Komachi," a rice variety characterized by its transparency, luster, fragrance, and springy texture. "Specially Selected Secret Sauce" - The sauce is carefully crafted by Tosa Kuraji, a soy sauce brewer with a 100-year history in Kochi Prefecture, and is added to over time. ※ This translation includes content generated by AI.