Teppan TOKIO

【About Teppan TOKIO】The most fun and lively izakaya in KomaeOne of our three major specialties is our salad with homemade dressing, which uses as many local vegetables as possible. Our sashimi platter is carefully prepared by our staff, who go to the market themselves almost every day to buy the fish, or have it delivered from Toyosu. Our specialty is the "Three-item Assortment of the Day." Finally, we recommend trying our "Meat Platter." The platter is made with the main ingredient being the Wagyu beef "Honey Beef," which is purchased directly from Fukushima, and is made with the meat of the day. We also focus on wild game such as boar and deer, so depending on what we get that day, you can encounter a variety of meats. The meat is served on a one-of-a-kind log plate made by our staff. ※ This translation includes content generated by AI.